I am not sure why I decided to make pickles, since I don't even care for them that much (although I do love the fresh, sour pickles that the authentic New York delis sold from barrels; I don't think you can't find them around anymore).
Anyway, never again.
I can say I tried. I was even semi-successful. But the 10 jars of pickles that I ended up with will probably be given to friends and neighbors.
If I want a jar of pickles in the future, I'll head to the supermarket.
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